Norway - (BTT) While this author is personally partial to Swedish Fish (no bones in those!), there is no denying the appeal of a good ol' Norwegian herring. This sleepy little fishing village has been in the business of smoking, salting, and pickling these morsels of the deep for generations now, leaving no confusion as to their main product by painting it right on the side of the buildings. Do keep a lookout for birds in search of a free lunch though, so as not to end up wearing their previous meal.
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